In the Media - Prolonging shelf life with anti-microbial packaging (interview of Aurélie Furiga in the Expo FoodTec Content Hub of the Fi Europe 2017 trade show)

In the Media - Prolonging shelf life with anti-microbial packaging (interview of Aurélie Furiga in the Expo FoodTec Content Hub of the Fi Europe 2017 trade show)
12th September 2017

Anti-microbial packaging holds the key to prolonging a product’s shelf life while reducing the use of additives, as Aurélie Furiga Chusseau, R&D Project Manager at Pylote explains. Don’t miss Aurélie Furiga’s Technology Innovation Session: ‘Reducing additives and prolonging shelf life with anti-microbial packaging’ at the Expo FoodTec Content Hub on Wednesday 29th November in Frankfurt, Germany at 12.45-13.25.


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